Simply Italian, Simply Gluten Free
Anna Del Conte, the doyenne of Italian cooking and author of nearly 20 books on Italian food, turns her attention to free-from food. Working with Michelle Berriedale-Johnson, free-from expert and author of more than 10 books on free-from food, Anna has created both new and classic gluten and dairy free Italian recipes. The recipes in FreeFrom all’Italiana, are a combination of classic recipes that are either naturally free-from or new recipes written for the many new, gluten-free pastas available.
“Another brilliant, must-have book by Anna Del Conte”